Did somebody say “pizza?”
Sam Earnhardt and Jon Stephenson
We have the best around. All of our food baked in 900 degree wood fired pizza oven whose fiery flames are kindled with seasoned hickory and applewood.
Besides the freshest and highest quality pizza, we make hot oven subs, homemade breadsticks, and the freshest salads using only organic ingredients.
Download our Menu:
Rollin Stone Pizza Menu (front)
Rollin Stone Pizza Menu (back)
Now serving exclusively ULTIMATE ICE CREAM!
Delivery and takeout will be coming soon in Black Mountain and Montreat.
And that is not all…
We have the only portable wood fired pizza oven in the region. You heard it right…we can bring the best to your event!
Catering with three-tiered pricing – regular, mid, and deluxe – to meet any budget. Our made to order pizzas are perfect for festivals, weddings, country clubs, special events, schools, churches, summer camps, apartment complexes to name a few.
And remember…Wood fired food ALWAYS tastes better than conventional methods.
We Heart The Earth
That’s right, we loves our Mother. And we want to do our part in reducing the amount of waste generated. That is why we pledge to use 100% compostible plates, cups, and utensils.
Keep up with us on our Facebook Fan Page!
More Pisgah Brewing Company 2009 Show Dates
We’ll be serving up your favorite stone baked pizzas on…
Friday October 2 & Saturday October 3
Friday October 8
Thursday October 15
Saturday October 31 (Halloween!)
Friday November 6
Thursday November 19
Friday December 4
Friday December 11
Camino’s July 4th Event – Black Mountain
Camino's July 4th Event
Now serving at Pisgah Brewing Summer 2009
April 17, April 24, May 1, May 8, May 22, May 29, June 5, June 26, July 3 and 4.
Taste our Chart Topping Pies at Asheville Downtown After 5
Fridays May 15, June 19, July 17, August 21, September 18
Park Rhythms @ Lake Tomahawk, Black Mountain
Thursday June 25 & Thursday July 30
Sourwood Festival Black Mountain
Saturday & Sunday. August 8 & 9
Talk Back!
Here is an article about us.
and here’s another!
Oh yeah, please feel free to leave us comments. We love to hear from you.
For all inquiries pleas contact:
Sam Earnhardt
ncsetinstone@gmail.com
tel: 828.273.1936
fax: 828.669.0480
