Hey pizza lovers, lovers, and friends…
There’s been alot of talk about our pizza. But never too much talk. Let us know what you think. We love to hear from you!
Recently seen in the news: Rollin Stone Pizza rises from economic decline
And of course, if you name one of our pizzas you will receive one large pizza OR a 3 hour guided tour through the new Ingles in black mountain with our Pizzaioli, pizza master, Jon.
Some names mentioned:
The Yanni. Extra cheesy
The Hungry Possum. Pizza with everything
The Fat Tony. Italian
Meatatarian. 4 meats
don ho or hawaii5-0. Hawaiian
the drooling hippy. Roasted veggie
Tree Hugger. Veggie.
and there’s more…
You *Can* Always Get What You Want. Build your own, your way.
Leaning Tower of Pizza
dueling banjos, our redneck pizza - organic Vienna sausage with organic processed American cheese)
street fighting pan
MEATATARIAN RULES !!!
WHAT HAPPENED TO THE FULL HOUSE ?
We will talk this week. Cool site.
Howabout a pizza loaded with different meats and different cheeses (no veggies) called “Death by Pizza” (a variation on the various “death by chocolate” desserts ).
Oh also, only have “Death by Pizza” come in Extra Large size , and you could have the tag line with it (“Coronor certified as ’cause of death’ for two fat guys from Wisconsin”)
nice…me and smilin Dave are coming up with a menu item…
the MASHYA…a trashville legend…
may i ask you…MASHYA for a slice o pizza…
one slice of each LARGE is held out for the homeless…
a Richard Foulk original religion…
For the veggie pizza-
Veg Out!
(guilt free)
Your Pizza Rocks, it’s the best around. This area should be edxcited about an awesome authentic wood fired pizza, thanks Jon
How’bout the “El Pollo Loco” w/ jerk or spicky chicken, black beans, red peppers, corn
My name for the veggie pizza is “Home-Slice”.
The Crying Green Crowbird Pizza:
Chicken, Green Peppers, and Onions
Blue Hawaii Pizza
Pineapple and Ham and BleuCheese
Popeye Sockeye Pizza
Spinach and Salmon
Had your pizza last night – all things very yummy (crust, sauce, etc) , but could use a little more weight on the toppings. More cheese, more sauce!
I’m thrilled about the all-organic idea! You guys have a great thing going – looking forward to more dinners to come!
I attended your pizza tasting last night at the lake. I think your pizza is fantastic!! I’m very impressed from dough to toppings. Ice cream was wonderful also. Good luck, you gotta good thing goin!!
kickin’ chicken – barbecue chicken, red onions and cilantro
trippy – portobello and all schroom pie
brown sugar – desert pie with brown sugar, cinnamon and ricotta cheese
that’s all…
Fabulous! You should definitely find a way to get rollin’ in Durham, NC! Seems like the large network of CSA farms in the area could easily supply the ingredients (?) There’s a truck that rolls around called “only burger” that is very successful (especially in Research Triangle Park and on Duke campus). I can only imagine fresh, local, organic, pizza would be just as much, if not more, of a hit!